Ingredients :

• 200 grams ketan rice
• 100 mls of coconut milk (squeezed from ¼ of coconut endosperm)
• 4 cms turmeric, grated, added some water, squeezed, and skimmed
• ¾ teaspoon salt
• Banana leaves for covering the rice

Ingredients for Filling :

• 75 grams grated coconut
• 1 pandan leaf
• 100 grams palm sugar, cut into small pieces
• 50 mls water

Directions :

1. Mix coconut milk and turmeric water and stew with salt, stir and bring to boil
2. Steam the ketan rice for 10 minutes and transfer to cool pan
3. Pour the mixed water (coconut milk and turmeric) to the ketan rice.
4. Steam again until cooked through
5. Cook the ingredients for filling, stir until produce the oil
6. Take the cooked rice, spread on the banana leaf, put the content ingredients inside and roll the rice

Served for 13 portions

(HQ/ter/38/7-07)

Source : dapoerkami.com
Credit photo : kulinerkita.multiply.com

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