Ingredients:

• 200 grams young fern
• 1 liter coconut milk
• 2 dried black tamarind

Spices:

• 8 cloves red onion
• 2 cloves garlic
• 10 red chili
• 1 cm galingale
• 1 am gingger
• 2 cm turmeric
• 1 ½ teaspoonful salt
• 10 pieces basil
• 1 piece fresh turmeric leaf
• 1 piece bay leaf

How to make Gulai Pakis:

1. Boil coconut milk, spices, dried black tamarind and stir.
2. Add fern and stir until cooked.

For 6 servings

Source: Sedap Sekejap

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