Ingredients :

• 2 spoons vegetable oil
• 10 dried kari leaves
• 3 smoked sirloins, cut into thin strips, sauted until dried  
• 300 grams rice

Seasonings :

• 3 cloves garlic
• ½ cm ginger
• 1 cm turmeric
• Teaspoon salt
• ½ teaspoon peppercorns, heated in frying pan without oil
• ¼ caraway

Sowing :

• 2 red chilies, sliced, sauted until dried

Directions  :

1. With the heated oil, fry all the seasonings until smell aromatic
2. Add dried kari leaves, and blend for a few minute and add the rice afterwards.
3. Put the sirloins and mix together until cooked thorough
4. Transfer to plates and sprinkle with the dried chili
5. Serve warm

Served for 3 portions

(HQ/ter/37/7-07)

Source : www.detikfood.com

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