Nasi Briyani (Ethnic Food of Indian in Malaysia)
Ingredients :
Seasonings :
- Turmeric
- Garlic
- Coriander leaves
Directions :
- Sauté the seasonings (turmeric, garlic and coriander leaves) until smell aromatic
- Put the cooked rice in the sautéed seasonings
- Serve with other dishes such as fried chicken, and toasted beef with bumbu madu
(HQ/ter/40/7-07)
Source : www.wisatanet.com
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