Monday, 30 November 2015   |   Monday, 17 Shafar 1437 H
Online Visitors : 6.387
Today : 44.481
Yesterday : 62.218
Last week : 520.414
Last month : 5.666.339
You are visitor number 99.220.763
Since 01 Muharam 1428
( January 20, 2007 )
  • No data available


Malay Culture

Malay Cuisine

Cuisine is a result of cooking process provided in the form of side dish, snack and drink. Each district of Malay has a specific taste, so that each of which has the specific type of cuisine. In the Malay society, culinary tradition develops very well together with Malay special taste. A delicious food and drink can be tasted when one eats Asam Pedas Ikan Patin, Kue Jala, Tilam Cik Puan, Lontong Sagu, Ikan Permata Giok, or drinks Es Pisang Tembatu and Selasih. This portal explains these Malay cuisines with its recipes, foodstuffs and the ways of cooking.
  1. Staple Food. (19)
  2. Side Dish. (4)
  3. Vegetable Soup. (27)
  4. Soup/Meatsoup (Soto). (15)
  5. Salad/Pickles. (5)
  6. Sambal (Type of delicacy made from chilies). (13)
  7. Various Kind of Cake. (111)
  8. Drinks. (60)
  9. Pudding. (31)
  10. Others Cuisine. (28)
Read : 67.319 time(s).

Insert your comment here :

Please login to comment

Please login with your email and password, if you currently not registered, please register with link provided.

 Registered member please login