Wednesday, 16 April 2014   |   Wednesday, 15 Jum. Akhir 1435 H
Online Visitors : 837
Today : 9.904
Yesterday : 16.688
Last week : 148.067
Last month : 2.006.207
You are visitor number 96.597.369
Since 01 Muharam 1428
( January 20, 2007 )
IMAGE GALLERY
AGENDA
  • No data available

 

Malay Culture

Malay Cuisine

Cuisine is a result of cooking process provided in the form of side dish, snack and drink. Each district of Malay has a specific taste, so that each of which has the specific type of cuisine. In the Malay society, culinary tradition develops very well together with Malay special taste. A delicious food and drink can be tasted when one eats Asam Pedas Ikan Patin, Kue Jala, Tilam Cik Puan, Lontong Sagu, Ikan Permata Giok, or drinks Es Pisang Tembatu and Selasih. This portal explains these Malay cuisines with its recipes, foodstuffs and the ways of cooking.
  1. Staple Food. (19)
  2. Side Dish. (4)
  3. Vegetable Soup. (27)
  4. Soup/Meatsoup (Soto). (15)
  5. Salad/Pickles. (5)
  6. Sambal (Type of delicacy made from chilies). (13)
  7. Various Kind of Cake. (111)
  8. Drinks. (60)
  9. Pudding. (31)
  10. Others Cuisine. (28)
Read : 57.422 time(s).

Insert your comment here :

Please login to comment

Please login with your email and password, if you currently not registered, please register with link provided.

 Registered member please login
Email
Password