Ingredients :

• Ginger, pounded
• Kaffir lime, squeezed
• Salt
• Pantau fish

Sambal Terasi Ingredients :

• Cayenne
• Chili
• Sugar
• Terasi (condiment made from pounded and fermented shrimp or small fishes)
• Salt
• Lime
• Tomato

Directions :

Sambal Terasi :

1. Grind the cayenne, the chili, and the tomato 
2. Add sugar, salt, and terasi
3. Squeze the lime, mix with the ground seasonings
4. Serve sambal terasi

Pantau Fish :

1. Wash the pantau fish, season with the salt, lime, and ginger 
2. Fry the seasoned fish in heated oil until browned
3. Serve the fried fish with the sambal terasi

(HQ/ter/42/8-07)

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