Ingredients :

• 200 grams rice
• 2 spoons vegetable oil
• 3 eggs
• 2 cloves garlic, chopped
• One envelope of chicken broth powder
• ½ spoon pepper powder
• 2 stems of leek, peeled and diced
• Fried small fishes (teri)

Directions :

1. Saute the chopped garlic in the oil over medium high heat for a few minutes until it slightly browned and transfer to a separate pot. 
2. Put the eggs into medium size pan and beat until secreting scum
3. In a separate skilled, mix the stirred eggs and rice in heated oil and blend them with the sauted garlic
4. Add the leek and other seasonings, stir all the ingredients and cooked through
5. Sprinkle the cooked rice with the fried small fishes
6. Serve warm
7. Served for 2 portions 

(HQ/ter/35/7-07)

Source : www.resepmami.com

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